Mimi’s Raisin Sauce

Written By Blake Finlayson

Best over oven-roasted ham.

INGREDIENTS

½ cup brown sugar
1 teaspoon ground mustard
2 tablespoons cornstarch
2 tablespoons vinegar
2 tablespoons orange juice
1 ½ cups water
½ cup raisins

DIRECTIONS

Combine brown sugar, ground mustard, and corn starch in a saucepan.
Stir in vinegar, orange juice, water, and raisins.
Bring to a boil, cook and stir for two minutes or until thickened.
Serve over sliced oven-roasted ham.

Blake Finlayson
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