Raised on forest pasture by Good Shepherd Pastures
In addition to natural forage, these pigs are raised exclusively on a locally grown, organic, swine ration
All cuts are bone-in; no cuts are able to be smoked at this time
Final cut weight approximately 40 lbs at $11* per pound ($10* per pound for 2 or more quarters)
Delivered in early to mid-December
Cuts included:
Ham (hind quarter only)
Shoulder (front quarter only)
Shanks
Ribs
Belly
Chops
Tenderloin
Ground
*Final amount based on $8.25/# ($7.50 for 2 or more quarters) hanging weight
Raised on forest pasture by Good Shepherd Pastures
In addition to natural forage, these pigs are raised exclusively on a locally grown, organic, swine ration
All cuts are bone-in; no cuts are able to be smoked at this time
Final cut weight approximately 40 lbs at $11* per pound ($10* per pound for 2 or more quarters)
Delivered in early to mid-December
Cuts included:
Ham (hind quarter only)
Shoulder (front quarter only)
Shanks
Ribs
Belly
Chops
Tenderloin
Ground
*Final amount based on $8.25/# ($7.50 for 2 or more quarters) hanging weight